Forn Franquesa - Coques de Perafita

Family business that was created in 1952 and that today continues to offer the same traditional product.

The family has kept the profession of pastry chef for more than three generations and nowadays their products are valued for their careful craftsmanship and quality.

The country bread and a wide variety of cakes, such as “coca de Forner”, “coca de vidre”, chocolate cake ... all baked in pinewood,  are the most popular products.

Opening hours:
Monday to Sunday from 8am to 8pm

Category:
Bakery