La Otra Moreneta Bar Restaurant
The specialty are the fresh fish, the Galician meats and the T-bone steak. They also offer delicious tapas like patatas bravas with Galician potato, octopus, “lacón” – pork shoulder-, calamari, anchovies, Padrón peppers, “callos”, cheese ... Cuisine with fresh market products, cooked at the moment.
Excellent wines, like Ribera, Rioja, or Albariño, among others.
They arrange group menus (10 people as minimum) and food for take away.