Forn Pa Cafeteria Puiggròs

Forn Puiggròs is a third-generation family owned bakery since 1922. Its daily bread production with natural sourdough turns its product into a delicacy. They make handmade country bread with designation of origin, spelt bread, walnut bread, rye bread, corn bread, multicereals bread, and soy bread. They also have a cafeteria with tasty artisan pastries. 

Opening hours:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday from 07:00h. to 21:00h. Sunday from 08:00h. to 14:00h.

Category:
Bakery